Sunday, 25 December 2011

xmas gatherings in 2011

Here are some photos of the food I had during this festive season.

Team Xmas Lunch

7 December 2011 @ The Wall

Cracker toy/gift: ‘Magic’ calculator.

xmas_01

Party hat.

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Starter: Fine smoked salmon with wild roquette, lemon dressing and granary bread.

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Mains: Salmon supreme with crushed new potatoes, minted peas and hollandaise sauce.

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Dessert: Jammie Dodger cheesecake with raspberry sauce.

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Festive Lunch

13 December 2011 @ Relax

Cracker toy/gift: Erm… some kind of plastic clip?

xmas_06

Starter: Creamy mushroom soup with soft bread roll and butter.

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Mains: Brie, pesto & cherry tomato filo tart.

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Dessert: Fruit cocktail.

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Accenture Nokia Symbian Services Unit Xmas Dinner

19 December 2011 @ Graziers Hall

Trishaw!

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Cracker toy/gift: Spinning top.

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Starter: Traditional smoked salmon with chopped dill, capers and a sour cream dressing.

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Mains: Herb crusted sirloin of beef, mustard mash, braised red onions, roasted carrots and fine French beans.

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Desserts:

1. Dark chocolate and salted caramel tart topped with cranberry orange cream and an orange wafer.
2. Lemon curd tart with clementine fondue and mascarpone.
3. Warm ginger and spiced apple upside down cake with a spiced apple compote and vanilla soured cream.

xmas_14

 

Is your mouth all watery now? Heh.

1 comment:

  1. Great photos, looks like a blast and the food looks excellent.

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