theme: scrumptious strawberry
scrumpelicious
Adoi, lame lagi theme. Ehe.
For my second cheesecake, I only used 2 drops of almond extract. For the topping, I used St Dalfour Strawberry Fruit Spread (rhapsodie de fruit). I also mixed some of the strawberry with the cheese.
The verdict:
- Sedap
- Delicious
- 美味的
- Delizioso
Thanks Zeehan and Ammir for the tips! And thank you Hanafi for buying that book, and helping me mix the cheese.
Apa? Nak makan sikit? Sorry, dah habis!
hmm rajin memasak kek kebelakangan ni... gara-gara pembelian buku makcik nigella express... ;-p
ReplyDeletesbnrnye mmg dari last yr nk buat. resepi dah ade tp base dia je xreti buat..
ReplyDeleteskrg dh tau, bole la xperimen2 dgn bhn lain2. hehe
Eh, apa nama buku tu? Aku teringin nak beli satu... macam seronok jer dapat buat kek-kek camtu
ReplyDeleteseronok2 hehe.
ReplyDeletenama buku tu nigella express, beli kt amazon murah sikit.
hanafi ngan pear dh brape kali buat puding croissant. and baru hari tu hanafi buat choc n peanut butter cheesecake.
habis gemuk bdk2 rumah nanti. haha
hmm bukan mmg bdk2 rumah kamu mmg dah sedia kegemukan kah? lol...
ReplyDeletehabislah aku kena fire lepas ni.. heheh..
hehe xpe aku x terasa.
ReplyDeletetakut ehem ehem yg terasa nanti pulak kan. hehe
mak aaaiii padhly!
ReplyDeleteinsaf ah wei dr memasak2 ni!
tension aku sbb aku tak reti lagi!
haha xyah nk tension kesum.
ReplyDeletesenang je nk buat.